Fiesta Taco Salad

Utensils

Yield

Ingredients

Directions

1. Process cheese using #l cone, onion using #2 cone.
2. Preheat skillet on medium heat, add meat, brown and drain.
3. Add onion, taco sauce mix and water, reduce heat to low; simmer 5 minutes. Refrigerate until cool.
4. While meat is cooling, tear lettuce into bite size pieces, place in large salad bowl. Add meat, tomatoes and cheese. Slightly crush chips, add to salad, and toss gently. Serve with your favorite dressing.