Cucumber Boat

Utensil

Saladmaster Bowl

Yield

4 servings

Ingredients:

2 cucumbers
1 avocado
1 tomato
½ teaspoon black sesame seeds
¼ cup red onion
½ lemon
2 teaspoons extra virgin olive oil
¼ teaspoon salt
¼ teaspoon garlic granules

Directions:

Slice cucumbers in half long ways. Use a spoon to scoop out the seeds leaving a hollow area. Peel and dice avocado and dice tomato and onion. Combine in a bowl and add lemon juice and olive oil and seasoning. Fill cucumber cavity with the avocado and tomato and onion filling. Serve on a bed of lettuce or purple kale.